100g butter/margarine
75g castor sugar
2 eggs, beaten
100g plain flour
1 level teaspoon vanilla essence
1/4 cup raisins (optional)
Methods
1) Preheat the oven to 180C.
2) Cream the butter (or margarine) and sugar with a wooden spoon
or a hand-held electric beater until mixture is light and creamy.
3) Add the egg gradually to the creamed mixture, beating with each
addition until all eggs are added.
4) Sift the flour and baking powder together into a clean and dry bowl.
5) Fold in the flour mixture with a metal spoon until the cake
mixture achieves a dropping consistency.
6) Add the vanilla essence and raisins to the mixture and mix well.
7) Pour the cake mixture into a greased cake tin.
8) Bake for 20-25 minutes.
Quote of the post :
When baking, follow directions. When cooking, go by your own taste - Laiko Bahrs
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