Honey and Cheese Chix.

Hi again!

It was a boring Sunday afternoon so I decided to try out a new recipe, Honey & Cheese Chicken.

It is a modified version of the Chicken Chiv whereby instead of marinating the chicken thigh with flour and breadcrumbs, I decided to marinate it instead with Honey and baked it in oven...

Hope it turns out well!

The Ingredients:

1 chicken thigh

3 cloves of garlic, pounded

3 tablespoon of honey

20 g of cheese, shredded

Methods:

1) Shred the cheese into julliennes.

2)Marinate the chicken thigh with the pounded garlic and honey.

3) Spread the cheese in the center of the marinated chicken thigh and roll it. Ensure that the

sides are sealed properly.

4) Wrap the chicken thigh in aluminium foil and place it in the oven for 20 minutes at 170C.

5) Serve hot.

Roles of Ingredients:

Chicken thigh: Forms the bulk of the dish. Chicken thigh is chosen as it has a softer texture

and a richer flavour than chicken breast.

Garlic: Add some spice to the sweet and cheesy dish.

Honey: Gives sweet taste to the dish. Provide dark colour of cooked chicken due to

caramelization and maillard browning.

Cheese: Contributes to chewy texture of dish due to melting of cheese under high heat.